Considering the wide variety of fermented foods you can make, it's a wonder more people don't do it.
Maybe it's because they don't know the incredible nutritional value in fermented foods?
Or maybe they associate the word "fermented" with wine, beer or maybe cheese?
Whatever the reason, please be assured that you don't need to be a Chef or Nutritionist to make your own fermented foods.
It's no more difficult or time consuming than preparing a fairly simple meal.
Though the final product takes a few days to ferment properly...
We suggest veggies. Raw veggies.
You are limited only by your imagination.
We like Kimchi, but many people like to go a little milder with their mixes.
Like trying to make some REAL pickles - the ones without the vinegar and all that salt.
And there are dozens of great recipes on the web for all manner of ferments, so you won't have to guess what to do.
The kits, bundles and crocks we offer are the highest-rated, most popular we could find.
We know once you've made your first successful batch, you'll be hooked.
Go ahead, give it a try!